With World Vegan Month taking place throughout November, we are here with some of London’s finest plant-based wonders. From burgers to pizza and everything in between, here’s what’s hot, plant-driven and absolutely delicious.
1. Foxden: The Smoked Sheese Bomb
From Fulham-based gourmet burger operators comes the FOXDEN Smoked Sheese Bomb. A three sheese sweet potato and corn burger complete sweet potato, corn and parmesan sheese patty with a smoked sheese bomb center, with vegan bacon, melted cheddar sheese, slaw and vegan chipotle mayo, squeezed between a soft brioche bun.
2. Pizza Tribe: The Blondie
Up in Shoreditch, the team at PIZZA STAMMEN, known for their pizza in the (rectangular) slice, has combined mozzarella Sheese with wild mushrooms, truffle cream and rocket to create ‘The Blondie’, which reproduces the autumn forest moods.
3. Copper Chimney: Tandoor Tatties
THE COPPER CHIMNEY, conveniently located next to Westfield White City, pays homage to the humble sweet potato that lifts this dinner favorite to new heights thanks to the addition of its internally sour, hot spices and grilled to perfection in tandoor.
4. Rudie’s Jerk Shack: The Channa Wrap
With several outposts across London, RUDIE’S JERK SHACK shares the plant-driven love far and wide with its Channa Wrap. This handheld treat features chickpeas and potato curry, crispy salad combined with a famous Rudies sauce.
5. Barge East: Tomato and Tofu Cigar
Down by the River Lea, BARGE EAST knocks it out of the park with its pet-free offering. We’re talking about a tomato and tofu cigar – smoke it, or eat it, no matter what, tofu has never tasted so good.
HAM: Pine core cream and broccoli
HAM in West Hampstead gives a seasonal favorite a little bit of pizza. Enter the restaurant’s charred Purple Sprouting broccoli with pine nut cream. Enjoy straight up, or as a site, either is guaranteed to broc your world