Thanksgiving is fast approaching and while we can do nothing about the awkward political conversations at the table, we can tell you where to grab your turkey and a really good pie in LA
If you are still not ready for a pre-pandemic gathering, or if you just do not feel like cooking this year, there are many restaurants that will do it for you. The following are our selections of the best options for takeaway meals for Thanksgiving. If you plan ahead and plan ahead, you can get an interesting meal for around $ 100 per person. person or less.
Beach restaurant at the Jamaica Bay Inn
The hotel will have a Lil Feast (four to six people, $ 175), a Lil Bigger Feast (six to eight people, $ 230) or an entire party (eight to 10 people, $ 300). Highlights from all three options include turkey breast, filling, baby root vegetables and cheesecake with pumpkin pie. Wine packages and cocktails can be purchased. Call (310) 439-3033 to pre-order no later than 17. 18. for pickup on Thanksgiving between noon. 9 and at.
4175 Admiralty Way, Marina del Rey, jamaicabayinn.com
Michael Minas Glendale steakhouse offers two takeaway options for Thanksgiving this year. For a smaller affair, a turkey dinner for two ($ 189) includes ready-to-eat roasted legacy turkey breast, thighs and confit legs; cornbread and chestnut fillings; cranberry mustard; sage sauce; soup; caesar salad with truffle; Parker house rollers; and a pecan cinnamon roll. For a group of up to six people, the “party package” includes all sides of a two-person takeaway, plus the choice of a 16-pound roast turkey ($ 249) or a 6-pound truffle-rubbed Black Angus rib roast ($ 349). To place an order, call (818) 839-4130 or email Chris Kott at email@example.com. Package orders must be ordered no later than 16 November and picked up no later than 17. November 24th.
237 S. Brand Blvd., Glendale, (818) 839-4130, michaelmina.net/restaurants/bourbon-steak/los-angeles
You can choose a takeaway menu that includes either fried turkey breast and ham or paella and lamb chops. Other highlights include sweet mashed potatoes, fillings, cornbread and pumpkin pie. Meals are $ 99 for two people or $ 195 for four. A la carte items, wine and sangria are also available. Call (714) 717-4945 or send an email to firstname.lastname@example.org to pre-order between November 10th and 6pm. 16. November 22 for pickup on Thanksgiving between noon. 13 and 16
More places at cafesevilla.com
Downtown Thai place, Holy Basil makes a Thai style at the classic Thanksgiving dinner, replacing the turkey with two whole-roasted and then grilled Jidori chickens, plus a slice of crispy belly and two whole-grilled lemongrass branzinos. Six of the restaurant’s signature gra pow sausages are included as part of the party package Holy Basil’s homemade hot sauces, half a pan of Thai-American fried rice and pints of pickled cucumber, pickled bitter melon and tomato-and-corn salad. Each Thanksgiving platter ($ 244) feeds four to six and comes with reheating instructions, plus garnish for serving. Orders must be placed through Tock, then picked up between kl. 12.00 and 14.15 25 November.
718 S. Los Angeles St., Space A, Los Angeles, (213) 559-4994, holybasildtla.com
Hotel Casa del Mar
The hotel offers a three-course dinner at a cost of $ 115 per person. Menu highlights include roasted Cinderella squash soup, Mary’s roasted turkey with apple and chestnut filling and pumpkin pie. Pre-order online for collection on November 24 between 11 and 20
1910 Ocean Way, Santa Monica, (310) 581-5533, hotelcasadelmar.com
Huckleberry Bakery & Cafe
The restaurant accepts orders for whole-roasted and non-roasted Mary’s Organic turkeys and whole breasts, braised legs and thighs, Grass Run Farms-roasted beef tenderloin and fillets of slow-fried Scottish salmon. Sides include smashed potatoes, boxes of biscuits, fillings and cranberry sauce. For dessert, there is bourbon pecan pie, take-and-bake apple crumble pie and turkey-shaped gingerbread. Pre-order via Tock or email (email@example.com) or by calling (310) 451-2311 before noon. 15.00 18 November for collection 24 and 25 November.
1014 Wilshire Blvd., Santa Monica, (310) 451-2311, huckleberrycafe.com
Chef Suzanne Tracht’s three-course prix fixe meal includes reheating instructions and a menu without replacing chestnut chickpea soup; fried turkey breast sliced with bone confit and thighs; cornbread and turkey sausage filling with shiitake; cranberry sauce; mashed potatoes; sauce; Tuscan kale with porcini broth; and a dessert of pear-and-cranberry almond crumble, priced at $ 400 for four or $ 775 for eight. A la carte sites serving three to four people or six to eight people are also available. Orders must be placed via Tock before 18:00 on 20 November and picked up between 13:00 and 17:00 on 24 November.
8225 Beverly Blvd., Los Angeles, (323) 655-6566, thejar.com/thanksgiving
At Lunetta, to-go Thanksgiving ($ 95 per person) includes a warmed-up three-course meal with choices like turkey gratin turkey and chicken sausage, cranberry and apple filling; six hours of roasted ossobuco; chestnut soup with duck confit; and pumpkin pie with spicy mascarpone cream. Additional pages can be purchased for $ 10 apiece. To-go meals include reheating instructions and meals to prepare the meal at home. Orders must be placed no later than 17 November and picked up on 25 November between 12.30 and 14.15
2424 Pico Blvd., Santa Monica, (310) 581-9888, lunettasm.com
Maple Block Meat Co.
Culver City grill joint Maple Block Meat Co. offers smoked whole turkeys and sides for pickup on November 25th. Turkeys cost £ 12-14 ($ 243), £ 15-17 ($ 279) or £ 18-20 ($ 315) £ 7 as uncooked turkey breast ($ 182), while sides can be purchased for a large group ($ 200 for a combination , feeding 10-12) or à la carte at the small tray (prices vary) in options like mac and cheese with white cheddar crumble; braised green; mashed potatoes; and roasted Brussels sprouts with bacon. Order online, and then select a pick-up time between 11:30 and 15:00
3973 Sepulveda Blvd., Culver City, (310) 313-6328, mapleblockmeat.com
Look at me
The modern-Mexican destination Mírame serves a ready-to-eat party for four to six people ($ 450), complete with 8 to 10 pound turkey ballotine; an autumn Caesar salad with pepitas and roasted kabocha squash; esquites with dried shrimp; fresh tortillas; roasted beets; baked potatoes; mushroom and pine nut bread pudding; Sonoran heirloom beans with smoked short ribs; mole torte with orange curd; and pumpkin pie made with masa crust and hoja santa meringue. Takeaway cocktails and wine combinations are also available. Orders must be placed via Tock and will be picked up on November 25 from kl. 11-13
419 N. Canon Drive, Beverly Hills, (310) 230-5035, mirame.la
Moo’s Craft Barbecue
The restaurant offers a whole class of prime breast ($ 180), smoked turkey bone ($ 20), smoked turkey breast ($ 80), whole smoked turkey ($ 140), pork ribs ($ 60) and four packs of Thanksgiving sausage ($ 25) and verde sausage ($ 25) together with accessories and dessert to order à la carte. Pre-order online for collection 24 Nov.
2118 N. Broadway, Los Angeles, (323) 686-4133, mooscraftbarbecue.com
The restaurant offers a family-style package with highlights that includes roasted turkey breast with black truffle sauce, herbes de Provence filling, duck leg confit and pumpkin carb cheesecake. Meal is $ 100 per person. Cocktails and wine are available at an additional cost. Pre-order online for collection on November 24 between 11 and 19
2732 Main St., Santa Monica, (424) 330-0020, pasjoli.com
Say vegan bistro
For a plant-based Thanksgiving, Sage Vegan Bistro offers a lentil spin on meatloaf ($ 55) and a seitan take on turkey ($ 75), each half tray offering up to 12 people. Side dishes such as cranberry-and-apple filling and mac and cheese can be ordered by quart or half a tray, while a family meal for four ($ 299) includes both protein, four-liter sides, gravy, cranberry sauce and a sweet potato pumpkin pie. Orders can be placed online and picked up at all four locations.
Echo Park: 1700 W. Sunset Blvd., Los Angeles, (213) 989-1718; Culver City: 4130 Sepulveda Blvd., Culver City, (424) 228-5835; Pasadena: 41 Hugus Alley, Pasadena, (626) 564-8111; and Agoura Hills: 5046 Cornell Road, Agoura Hills, (818) 707-0300, sageveganbistro.com/catering
The classic Burbank diner offers a fried turkey dinner and a ham dinner for those who need a last-minute solution. Both dinners feature mashed potatoes, sourdough bread, salad and pumpkin pie. No pre-order required. Tallyrand will be open and take orders on Thanksgiving Day.
1700 W. Olive Ave., Burbank, (818) 846-9904, www.thetallyrand.com